Amaranth

 

 

 

 

 

Scientific Name:

Amaranthus Caudatus

Orgin:

Cusco, Ancash, Ayacucho, Huancavelica and Arequipa


Benefits:

  • Especially great for growing children
  • High source of lysine; good for brain functioning & development.
  • High source of dietary fiber; improves blood sugar control.
  • Only grain with Vitamin C content.
  • 200% more Calcium than other grains.

Presentations

Flour:
Healthy replacement of wheat flour. Ideal ingredient in the preparation of gluten free pasta and biscuits.

Flakes:
Healthy combination for Oats in the morning breakfast. Add some fruit and you get a complete meal anytime of the day!

Puffs:
Crunchy Amaranth ready to eat. Add it to yogurts or fruits for that extra healthy crunch!